Tired of spending Friday evening in the same old church basement eating soggy fried cod and cheesy potatoes? You’ve got all Lent for that! Come join us on the evneing of Friday, April 4th for a lighter, less greasy smattering of the finest fins we have to offer at the Deli. Your tasting experience will hold a series of small plates and amuse bouche, plus an hour of jovial discussion and conversation with Deli Fish Buyer Kevin, with an opportunity for a private, personal shopping experience with them in the Deli after the event, during which you can take 20% your whole Specialty Foods purchase.

For more information, click here.