Chef Sam is a Sri Lankan-American Chef cooking up her mother's recipes (with some new takes) out of her restaurant Tuk Tuk Sri Lankan Bites.

She was named one of Plate Magazine’s Chefs to Watch (2018), was one of Southern Living’s inaugural Cooks of the Year (2020), and was named one of Taste of the South’s Taste50 (2022).

In 2021, she joined the cast of Christopher Kimball’s Milk Street, which airs nationally on PBS stations!

In 2023, Fore was named a Finalist for Best Chef: Southeast by the James Beard Foundation Awards.

Book your spot now to enjoy an incredible night of delicious and comforting dishes brought to you by Chef Sam!