Ever since restrictions were relaxed on importing Eurpoe’s legendary cured hams, Zingerman’s Delicatessen has been a destination for the lost art of carving Jamon. Between our “ham chandelier” and the knobby legs adorning the top of the meat case, the bone-in hams at the Deli are among our most recognizable ephemera. Join two of our most affable meat mongers, Chad and Connor, who are particularly excited about our rotating selection and are frequently found discussing the ins and outs of what makes these hams so precious. You’ll bear witness to the Deli’s bone-in ham program and watch as Chad and Connor carve ham fresh off of the bone–including the legendary Iberico de Bellota and a very special rare Amercian country ham. During our hour plus of pork-intensive programming and cordial conversation, you will taste plenty of cured ham. Come get up close and personal with our staff and explore a proverbial look behind the counter! We think this is an excellent treat for your favorite Father’s Day, or for anyone who enjoys a celebration of the porcine persuasion.

Please note: This event includes pork and gluten. Can be made gluten-free on request.

Find your tickets HERE