This event will take place at Zingerman’s Delicatessen!

Ever wanted to learn to make fresh mozzarella and burrata like the Deli kitchen and Zingerman’s cheesemongers?  This class is a hands-on and demonstration-based learning opportunity to practice basic and advanced mozzarella making techniques. You will learn from Certified Cheese Professionals, Tessie Ives-Wilson and Deli Events Assistant, Connor Valone.  You will learn to make both mozzarella and burrata … and best yet, you will get to take the fruits of your labor home to savor.  Come by yourself or bring a friend. A small and intimate group that will get to experience a rare treat for the public – time inside one of our Deli kitchens!  Please note:  you will need to wear a hair/ head covering (baseball cap, bandana or hairnet) and closed toed, non-slip shoes (like sneakers) for kitchen safety.