Keegan C. Rodgers, Head Baker at the People’s Food Co-op, leads this hands-on and lively workshop. In this class learn about the different types of sugars and sweeteners, and their functions in baking. You will also learn about the differences between sugars and sugar replacements, and the ways in which sugars are processed for daily use.
This is a free class and everyone is welcomed!
Located in the Crazy Wisdom Community Room