Miss Kim is honored to welcome The Sioux Chef, Chef Sean Sherman, for a 5-course tasting menu experience featuring recipes from his James Beard Award-winning cookbook, The Sioux Chef's Indigenous Kitchen.

At the dinner, Chef Sean will highlight his approach to long buried and often inaccessible Native American cuisine. The dinner will feature new translations of old traditions using hyper-seasonal, locally-sourced ingredients.

Chef Ji Hye is excited to collaborate with Chef Sean in her kitchen, which much like Chef Sean, is rooted in respect for tradition and a connection to food, land and family.

Get your tickets HERE!