Ever wandered around the Deli and wondered what food could possibly be so valuable that it would be locked inside that little glassed off section of shelving near the olive oils? The answer is vinegar: finely aged, potently flavorful, rare and authentic balsamic vinegar. One of our pantry staples at the Deli is the balsamic vinegar that we source from Vecchia Dispensa in Modena, Italy. While the special bottles of Traditzionale are tucked in the cabinet, it doesn’t mean they’re off limits – we’ll have samples of these “celebration” bottles of vinegar in addition to the everyday lineup of condimento balsamics! This is the perfect class for those wanting to learn more about how this balsamic is made, how to choose the right vinegar for what you enjoy, and tips and tricks for utilizing balsamic vinegar at home.

Please note: This menu contains gluten and dairy, but accommodations can be made for both!

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