We all remember being a kid and opting to swipe an extra link of sausage, strip of bacon, or rasher of ham at the breakfast table when no one was looking; in fact it was probably just the meats we snuck, wasn’t it? We’re pretty sure no one ever lied to their mom about taking that last bowl of cream of wheat. Lucky for you, mom’s watchful gaze isn’t in our tasting room- but you can be! Join us for this 101 class and enjoy a sampling of breakfast meats straight from our Deli case. We’re cooking them up fresh for you to sample and taste alongside a hot cup of coffee. Deli Specialty Foods meat buyer, Connor Valone, is joined by our congenial meat monger, Chad Hogan, for a fry up of Zingerman’s-quality breakfast meats, along with a surprise or two from the Zingerman’s kitchen.

Find your tickets HERE