Gouda – the cheese that seems to show up on most cheese boards these days, but what do you really know about it? Join us for a style-specific tasting as we explore the beginnings of one of the oldest recorded styles of cheese in the world, it’s transition from farmhouse kitchens to high-end cheese counters, and its implications for cheese production in the centuries to come. Essex St. Cheese chief educator and trainer Rachel Juhl joins up with our Certified Cheese Professional Tessie Ives-Wilson for this tasting – they’ll discuss cheese technology, texture, and flavor, as we taste our way through some delicious examples of this popular cheese style.
YOUR $15 EVENT TICKET INCLUDES:
Zoom meeting link
An evening of gouda learning and great conversation with Rachel Juhl from Essex St. Cheese and Tessie Ives-Wilson from Zingerman’s Deli
A 20% off coupon to use at our online at zcob.me/deligrocery after the tasting
YOUR $35 EVENT TICKET INCLUDES:
Zoom meeting link
A tasting kit with enough for 1 person that includes 5-6 different gouda cheese samples, honey, marcona almonds, and a paesano roll (additional kits can be added to your ticket for $15 each)
An evening of gouda learning and great conversation with Rachel Juhl from Essex St. Cheese and Tessie Ives-Wilson from Zingerman’s Deli
A 20% off coupon to use at our online at zcob.me/deligrocery after the tasting
