From the simplicity of “Girl Dinner” to the beautifully intricate twenty-foot-long grazing boards for an event, cheese boards are having their moment in the spotlight. But they can also be overwhelming to put together at the cheese counter with so many options! Join Zingerman’s cheesemongers for a class all about the art of the cheese board. They will break down our tips for a well-rounded board, how to choose accompaniments, how to lay out the board so it looks as delightful as it tastes, and then you get to take that knowledge and put it to use right there in class!