Passionate about healthy eating, Australian Chef, Pete Evans, has some great recipes to "fustinify"

Kale Hummus
Raw Cauliflower Tabbouleh
Grilled Wild Salmon
Strawberry Bliss Balls

Register here: https://www.fustinis.com/events/soca-d-2-14-12-2/

Cost is $55 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online or call the store (734-213-1110). Email your questions to nanci@fustinis.com. Be sure to notify us of any dietary restrictions in advance. Please check out our tab "What you need to know" before signing up.

All class seats are nonrefundable, much like a sporting event or theater ticket. If canceling is necessary and given two days in advance, we will issue you a store credit for product or toward another class. Please note: we require a 6-day advance notice for rescheduling groups larger than four people.