Chef Nik will show you how to bring more flavor to a vegetarian diet.

Baked sweet potato "fries" with coconut aioli,
Greek Salad,
Ginger Honey Marinated Tofu Steak,
Chipotle Chocolate Cake

Register here: https://www.fustinis.com/upcoming-events/3047

Cost is $55 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online or call the store (734-213-1110). Email your questions to jill@fustinis.com. Be sure to notify us of any dietary restrictions in advance. Please check out our tab "What you need to know" before signing up. 

All class seats are nonrefundable, much like a sporting event or theater ticket. If canceling is necessary and given two days in advance, we will issue you a store credit for product or toward another class. Please note: we require a 6-day advance notice for rescheduling groups larger than four people.