Ever come home from a show or event and need a little something to eat. Chef Andy has some quick and easy late night small plates to enjoy and top off your evening.

Various Beverages - Lemonade / Mango Lassi / Raspberry Lime Rickey
English Muffins with Fresh Fruit Jams and Preserves
Tomato Salad - Pickled Red Onion / Feta Cheese / Smashed English Cucumber / Tuscan Sherry Vinaigrette
Mini Taco Salad - Chorizo / Mixed Greens / Roasted Beets / Manchego / Onion Pepperoncini Vinaigrette
Cheese Blintz - Fresh Fruit / Balsamic Syrup / Pistachio Brittle

Register here: https://www.fustinis.com/upcoming-events/2767

Cost is $55 per person and payment is expected at time of registration as seats are limited. You can register online or call the store (734-213-1110). Email your questions to jill@fustinis.com. Be sure to notify us of any dietary restrictions in advance. Please check out our tab "What you need to know" before signing up. 

All class seats are nonrefundable, much like a sporting event or theater ticket. If canceling is necessary and given two days in advance, we will issue you a store credit for product or toward another class. Please note: we require a 6-day advance notice for rescheduling groups larger than four people.