“People need a new jacket every five or ten years, but they eat three times a day. If we really want to protect our planet, it starts with food.” – Yvon Chouinard, Founder, Patagonia Provisions
We think Patagonia Provisions makes an excellent addition to the shelves of tinned fish we have at the Deli and we want you to be as excited about adding it to your cooking repetoire as we are! In this Meet the Maker event, Deli Co-Managing Partner Grace Singleton will be joined by Patagonia Provisions’ Danny Watts to talk about their seafood products–where they come from, how they are processed, and why they love eating them. But wait, that’s not all! For an additional $20 per person, you can enjoy a seafood dinner while tuning in to the conversation. Our own Deli Chef Bill Wallo has been inspired by these products, and will be making 2 appetizers, a salad and an entree–each featuring a different fish or shellfish from Patagonia Provisions. The food will come prepared, with easy assembly or reheat instructions for you.
YOUR $15 EVENT TICKET INCLUDES:
Zoom meeting link
An evening of learning and great conversation with Deli Co-Managing Partner Grace Singleton and Patagonia Provisions’ Danny Watts
A 20% off coupon to use at our online at zcob.me/deligrocery after the tasting
The ability to tune in from anywhere! You do not need to be in Ann Arbor to listen in to the conversation!
