Our monthly Suckling Pig dinner lands squarely in the midst of Ann Arbor Restaurant Week this January.
Restaurant Week sometimes gets a bad rep for boring menu options, inattentive service and just the general chaos. We’re here to change that perception! While we don’t normally open the Monday during Restaurant Week, we thought, hey, why don’t we put our own stamp this year and do a Suckling Pig feast with all our favorite dishes? Along with perfectly roasted tender Suckling Pigs with crisp cracklings, think Miso Butter Squash, Popcorn Korean Fried Chicken, Soy Butter Rice, and so much more. And because it’s Restaurant Week, we're offering the event for a Restaurant Week price! There's also more availability with two time slots you can choose from!
Save your spot today!
6pm: zcob.me/mkim-pig-first
7:30pm: zcob.me/mkim-pig-second