On November 14th, Miss Kim will have Their last suckling pig dinner! There will be two sessions, one at 6pm for vegetarian guests and one at 8pm for our plant and animal eaters.
Both dinners will feature husband and wife duo, Chef Paula and Chef Karl Lowe. Their passion about sourcing local foods aligns so well with Chef Ji Hye’s, and we can’t wait to see the menu they will create utilizing Michigan’s winter produce.
Find your tickets HERE