Cost: $10 per person, no sign up required
This class is a drop in atmosphere where you can sit, eat and ask Chef Andy anything relating to Extra Virgin Olive Oil or Balsamic Vinegars. Email your questions to jill@fustinis.com, or call the store (734-213-1110).
MENU:
Pecan Chicken Salad
Asparagus Gazpacho
Strawberry Shortcake