This ain't his first rodeo, Chef Andy has a menu ready and raring to go.

Bread and Butter Jalapenos / Watermelon Pico de Gallo
Gulf Coast Crab Benedict With Cilantro Hollandaise
Charred Corn and Chorizo Tacos With Avocado Fries
Grilled Ribeye Steak With Texas Mop Sauce and Corn Bread Pudding
Peach Cobbler

Register here: https://www.fustinis.com/upcoming-events/2805

Cost is $65 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online or call the store (734-213-1110). Email your questions to jill@fustinis.com. Be sure to notify us of any dietary restrictions in advance. Please check out our tab "What you need to know" before signing up. 

All class seats are nonrefundable, much like a sporting event or theater ticket. If canceling is necessary and given two days in advance, we will issue you a store credit for product or toward another class. Please note: we require a 6-day advance notice for rescheduling groups larger than four people.