Join us for an evening with author Emily Paster as we talk about her newest cookbook, The Joys of Jewish Preserving. While we discuss the history of preserved foods in Jewish life, the chefs of the Deli will serve a few dishes featured from her book. Sure to be a tasty and enlightening evening that you won’t want to miss. Books will be available for purchase.
Attendees receive a 20% off coupon to use after the tasting.