Zingerman’s Bakehouse are true artisan bakers, using traditional recipes, time-honored processes, their hands, and the most flavorful ingredients they can find. They have two stone mills that they use to process locally grown, heritage and ancient wheat varieties, freshly milled, and more non-wheat varieties. They are passionate about stone milling their own whole grain flours and featuring them in the naturally leavened breads and classic pastries they’ve been making for most of their history.
Join us in this virtual sampling event and find out why we’re so excited about these freshly milled whole grains from Zingerman’s Bakehouse. We will taste of variety of samples of bread and pastries so you can pick your favorites!
YOUR $15 EVENT TICKET INCLUDES:
Zoom meeting link
An evening of learning with Deli Specialty Foods Manager Bea Thaman and Bakehouse and Freshly Milled Whole Grain enthusiast Hazim Tugun
5 samples of Zingerman’s Bakehouse products
A 20% off coupon to use at our online at zcob.me/deligrocery after the tasting
