Chef Andy has a menu that will impress your guest for holiday entertaining.

Oysters on the Half Shell with Balsamic Mignonette
Fustini’s Holiday Salad
Tournadoes Fustini - Bearnaise, Horseradish Cream, Onion Jam
Buche de Noel

Register here: https://www.fustinis.com/upcoming-events/2966

Cost is $55 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online or call the store (734-213-1110). Email your questions to jill@fustinis.com. Be sure to notify us of any dietary restrictions in advance. Please check out our tab "What you need to know" before signing up. 

All class seats are nonrefundable, much like a sporting event or theater ticket. If canceling is necessary and given two days in advance, we will issue you a store credit for product or toward another class. Please note: we require a 6-day advance notice for rescheduling groups larger than four people.