Chef Andy spent many hours working alongside his mom who was also a chef. Here are some of his favorite recipes he and his mom would make for the holidays.
Lobster Bisque
Orange and Fennel Salad with Citrus Vinaigrette,
West Lake Steak with Mushroom Gravy
White Chocolate Mousse with Raspberry Sauce
Register here: https://www.fustinis.com/upcoming-events/2967
Cost is $55 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online or call the store (734-213-1110). Email your questions to jill@fustinis.com. Be sure to notify us of any dietary restrictions in advance. Please check out our tab "What you need to know" before signing up.
All class seats are nonrefundable, much like a sporting event or theater ticket. If canceling is necessary and given two days in advance, we will issue you a store credit for product or toward another class. Please note: we require a 6-day advance notice for rescheduling groups larger than four people.