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Italian Harvest

  • Fustini's Oils & Vinegars 407 North 5th Avenue Ann Arbor, MI, 48104 United States (map)
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Taking full advantage of the fall harvest, Chef Andy has created a menu inspired by his favorite Italian dishes.

Fustini's Minestrone
Roasted Brussels Spouts with Pancetta and Honey Balsamic Glaze
Lasagna al Forno
Apple Panna Cotta with Michigan Apple Brunoise

Register here: https://www.fustinis.com/upcoming-events/2868

Cost is $55 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online or call the store (734-213-1110). Email your questions to jill@fustinis.com. Be sure to notify us of any dietary restrictions in advance. Please check out our tab "What you need to know" before signing up. 

All class seats are nonrefundable, much like a sporting event or theater ticket. If canceling is necessary and given two days in advance, we will issue you a store credit for product or toward another class. Please note: we require a 6-day advance notice for rescheduling groups larger than four people.

Earlier Event: October 12
Mexican Fiesta
Later Event: October 12
Idle Moments Project